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Origanum Majorana

Origanum Majorana is an ancient plant which was traditionally used as a herb in cooking.

Marjoram was long-lasting in the wild during the climate change epoch, due to its hardy properties which included a preference for acidic soil and drier conditions.

Native to the Mediterranean region in areas around 1500m above sea level, wildfires would eventually wipe out the last surviving specimen in 2110.

Today, it is still grown by people indoors.

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