Origanum Majorana is an ancient plant which was traditionally used as a herb in cooking.

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Marjoram was long-lasting in the wild during the climate change epoch, due to its hardy properties which included a preference for acidic soil and drier conditions.

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Native to the Mediterranean region in areas around 1500m above sea level, wildfires would eventually wipe out the last surviving specimen in 2110.

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Today, it is still grown by people indoors.